French born and raised, Harris Ranch Inn & Restaurant’s Executive Chef Didier Gerbi grew up around the Mediterranean Sea. Influenced by a family culinary tradition, Chef Didier started his studies in sciences and math but was drawn to the world of cooking and began working in famous French kitchens.
Didier owned his own restaurant for 20 years before moving to California to work in some of the finest restaurants in Napa, Sonoma and Bodega Bay. Flavor, identity and culture are his culinary touchstones. Chef Didier is known for his reinventions of classic dishes – with punk rock flair!
Ruben Limon Jr.