Located in our main dining complex, our Country Store offers Harris Ranch Almonds, Olive Oil, Spices and Seasonings. Here you can also shop for gourmet food items, handcrafted gifts, specialty housewares and exclusive Brighton Collectibles.
Where the West Unwinds
Shop. Stay. Dine.
Country Store Shopping
A SOPHISTICATED BOUTIQUE WITH COUNTRY CHARM
Harris Ranch Bakery
FRESHLY MADE BAKED GOODS
Located inside our Country Store, our in-house Harris Ranch Bakery creates our pastries, breads and desserts that are freshly baked daily and available to-go.
Harris Ranch Hotel
Shop. Stay. Dine.
The Harris Ranch Hotel is a hacienda-style resort that provides quality accommodations and unparalleled customer service. Our modern Western retreat offers on-site amenities and an assortment of room styles with balconies overlooking our courtyard and Olympic-style heated pool.
Harris Ranch Restaurant
DINE WITH US
Our Harris Ranch Restaurant is ranked in the top 50 independently owned and operated restaurants in the United States, and is one of the first and largest “Farm-to-Fork” dining destinations in California. Dine with us at Harris Ranch to experience true Western hospitality in any of our three casual and fine dining venues: Prime Steakhouse, Ranch Kitchen and Horseshoe Lounge.
Welcome to a Genuine
Along the rolling foothills of California’s San Joaquin Valley proudly stands the Harris Ranch Resort. Reminiscent of an early Hacienda, this timeless oasis is known for its Western hospitality, award-winning cuisine and exceptional customer service.
With three on-site restaurants, Express BBQ and 153 deluxe guest rooms, Harris Ranch is truly a hidden oasis on I-5 and Hwy 198 in Coalinga, CA. We offer endless on-site amenities, casual and fine dining, spacious rooms and suites, and beautiful banquet facilities for weddings and meetings.
We came here after a long weekend trip to celebrate a birthday to eat dinner and we were not disappointed. The service was fantastic and the food was even better. I highly recommend the Porterhouse and Ribeye. Both were cooked to perfection and had so much flavor. We will definitely be coming back.
The restaurant is very clean and workers very professional. The food is amazing. We ordered the Portobello mushroom burger and the chicken fried steak. The burger was cooked to order and served on their in house made cheese rolls. The burger has a roasted red bell pepper and mushroom cap with cheese. Everything was cooked perfectly. The chicken fried steak was tender with good gravy. The highlight of the dish was the vegetables. Not to diminish the steak but, these steamed vegetables are amazing! I would order these by themselves. Great restaurant. I can’t wait to go back. The atmosphere is casual but, with fine dining meals.
Had a great dinner experience the staff is very nice Outdoor patio seating was awesome and the music was great.
Excellent food, friendly and helpful staff. A beautiful outside courtyard. I highly recommend HarrisRanch.
We stopped on our way to Los Angeles, and we used the nearby Tesla supercharger. Some good friends recommended the restaurant (they praised the steaks), so we were glad to hear that they did offer a dine-out patio option during these times (COVID-19). That likely took a little from the experience(it was very hot outside and they had some large water-cooled fans (which didn’t seem the most sanitary), but you could tell that the restaurant and staff were making the best out of this challenging situation, and were professional and as accommodating as they could be. We got the filetMignon and the ribeye which were on the pricier side, however these were cooked to perfection (“melt in your mouth” kind of perfection), some of the best steaks we’ve ever had (and we like to try out steakhouses so we know what to hold them up against). The experience was very enjoyable because the food was really great, and I think it would have been even better had we been able to dine-in, but we understand that this was the situation during these challenging times. We will definitely come back again, on our future travels.
We were on the 5 freeway and hoped to have a nice sit down late breakfast. The restaurant had a nice outside patio and followed good Covid practices. The meat lovers omelette was excellent. Then I tried the prime rim skillet my wife ordered and that was fantastic. Fruit was fresh and service by Ricky and others was excellent.
Villa Park, CA
Delicious!! My brother, son and I had lunch here last Thursday. It was so wonderful to see this place hadoutdoor seating in a sheltered patio. My son and I had the tri-tip sandwich and my brother had the liver, bacon and onions. The Tri-tip was wonderfully cooked, very tender, juicy and tasty! My brother loved the liver, bacon and onions. Reminded him of when mom made it when we were young but only much more tastier! This place is wonderful with super nice people working there! We will definitely stop by again soon!
Great spot, perfect location after leaving Carmel, and arriving here 2.5 hours later, with an appetite. We were seated outside in the courtyard with huge swamp cooler fan, that worked great in 100 degree weather during Covid outside seating. I had the best cheeseburger ever with delicious sweet potato fries, and loved my lunch. My friends ordered a bacon-avocado burger and a steak sandwich all came with the sweet potato fries. This place came highly recommended and definitely lived up to everything we’d heard about it.
I wish the ride home wasn’t another 3 hrs and 45 minutes, otherwise I would love to go back often. Apparently everyone knows about this place and has been there, and knows they supply a lot of meat to the state of CA. I would want to always make a stop here when driving up the I-5.
EXPRESS BBQ APP
The Harris Ranch Express BBQ is located inside the Fast Track Convenience Store and is considered a “must-stop” along the I-5 for fans of quality barbeque. Highlights of our Express BBQ menu includes beef Tri-Tip, Brisket, Ribs, Pulled Pork and Chicken.
Download the Express BBQ App to avoid the line and shorten your wait time to delicious barbeque! You can even save your favorite meals for easy re-ordering.
Available for Android and iPhone
Celebrate Your Wedding
AT OUR PREMIERE VENUE
One of the finest Central California wedding and reception venues, Harris Ranch Resort offers beautiful scenery, a professional event planning staff and incomparable banquet service. Explore our majestic wedding venues nestled against a vast, green-and-ochre rolling countryside and tucked under an expansive sky with bright, starry nights. Be inspired by our photo gallery of weddings.
THINGS TO DO
Don’t miss the small town charm of sunny Coalinga, California. Located just 14 miles west of Harris Ranch Resort, the western town features historic landmarks and beautiful rolling hills. Its R.C. Baker Museum is filled with fossils and collective memories dedicated to preserving the story of the Central Valley.
Head east about 26 miles to the Lemoore Golf Course. The par-72 course measures over 6,500 yards from the back tees and boasts 18 holes, a full-service café and pro shop. Also in Lemoore, you’ll find the Sarah A. Mooney Memorial Museum, a lovely Victorian home built in the 19th Century. Drive another 10 minutes east to visit the Hanford Carnegie Museum. The whole family will enjoy the interpretive exhibits and knowledgeable local historians.
Meet the Harris Ranch
FAMILY OF COMPANIES
Harris Farms, Inc.
ENCOMPASSING OVER 17,000 ACRES
Our farming division produces over 35 different commodities annually. Many of these crops are seasonally featured at Harris Ranch Restaurant in dozens of unique and creative menu offerings.
AN EXCLUSIVE DIVISION OF HARRIS FARMS
Harris Fresh delivers the finest hand-harvested vegetables to your local grocer from the heart of the fertile Central Valley.
Harris Farms Horse Division
BIRTHPLACE OF CALIFORNIA CHROME
Established in 1966, Harris Farms Horse Division is devoted to the raising and training of thoroughbred racehorses. Each year over 300 broodmares pass through our breeding shed. Combining cutting-edge technology with old-fashioned horsemanship has resulted in our proven track record of producing winning thoroughbreds.
Although not owned by Harris Farms, California Chrome was born and raised here. This champion was the winner of the 2014 Kentucky Derby and Preakness Stakes. Winning the 2016 Dubai World Cup made California Chrome the all-time North American horse in earnings won.
Jack A. Harris Memorial Scholarship Fund
SCHOLARSHIPS RANGING FROM $500 TO $4,000
The Jack A. Harris Memorial Scholarship Foundation was established in 1981 by John C. Harris, friends and associates to honor his father, the original founder of Harris Farms and affiliated Harris entities. The goal of the scholarship is to provide financial assistance to those in pursuit of higher education. In the last 37 years, hundreds of students have benefited from such assistance and have gone on to distinguished careers in a variety of professions.
Harris Hospitality Division
AN OASIS FOR TRAVELERS SINCE 1977
Established at the epicenter of our farming operation, the Harris Hospitality Division opened in 1977 with our restaurant, and grew to include the inn in 1987. The property boasts 153 well-appointed hotel rooms and suites, 7,500 sq. ft. event/conference space, and multiple restaurant venues serving the West’s most trusted brand of beef.
Harris Ranch Country Store features one of the busiest full-service meat counters in the San Joaquin Valley, selling in excess of 120,000 pounds of beef annually—often packed fresh for travel. Our Country Store also offers freshly baked pastries and fine gift items.
Stay in Touch
CONNECT WITH US
We invite you to follow us on social media and share your memories with us! Use the hashtag #HarrisRanch to give us permission to repost.
Harris Ranch Resort is proud to be the place where our guests come to Shop. Stay. Dine. for over 40 years. Without the continuous support from all of our customers who come from near and far, we would not be here today. We would love to hear about your Harris Ranch experiences and memories!
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