Located midway between San Francisco and Los Angeles, the Harris Ranch Inn & Restaurant is a favorite drive-in and fly-in destination. Designed as an early California-style hacienda, our oasis for travelers has become an internationally recognized showcase for our homegrown beef, fruits, vegetables and nut crops.
Harris Ranch Restaurant is one of the first and largest “Farm to Fork” dining destinations in California. It ranks #3 among California’s independent restaurants based on sales volume and second in the state for meals sold. We offer causal and fine dining, spacious rooms and suites, and beautiful banquet facilities for weddings and meetings.