Located midway between San Francisco and Los Angeles, the Harris Ranch Inn & Restaurant is a favorite drive-in and fly-in destination. Designed as an early California-style hacienda, our oasis for travelers has become an internationally recognized showcase for our homegrown beef, fruits, vegetables and nut crops.
Harris Ranch Restaurant is one of the first and largest “Farm to Fork” dining destinations in California. It ranks #3 among California’s independent restaurants based on sales volume and second in the state for meals sold. We offer causal and fine dining, spacious rooms and suites, and beautiful banquet facilities for weddings and meetings.
Feel like preparing a delicious Tri Tip Roast or grilling a hearty Porterhouse Steak? Harris Ranch offers all the cuts you’re craving. Simply click to find out where to buy Harris Ranch Beef at retail stores in the Western United States, or shop online to have your favorite cuts shipped directly to your door. When it comes to serving up a tender and juicy cut of beef, you can never go wrong with Harris Ranch on your table.
One of the finest Central California wedding and reception venues, Harris Ranch Inn and Restaurant offers beautiful scenery, a professional event planning staff, and Harris Ranch’s incomparable banquet service. Explore our majestic wedding venues nestled against a vast, green-and-ochre rolling countryside and tucked under an expansive sky with bright, starry nights. See our banquet menu, which features the West’s most trusted brand of beef. Be inspired by our photo gallery of weddings.
Executive Chef Didier Gerbi enjoys the combination of rustic and fresh that defines the culture at Harris Ranch Inn & Restaurant, and he ensures every menu item captures our culture. “When you close your eyes and taste the food, you should be able to identify where you are,” he says. You’ll learn everything you need to know to prepare delicious beef at home by visiting the Easy Beef Recipes page on the Harris Ranch Beef Company site.
Don’t miss the small town charm of sunny Coalinga, California. Located just 14 miles west of Harris Ranch Inn & Restaurant, the western town features historic landmarks and beautiful rolling hills. Its R.C. Baker Museum is filled with fossils and collective memories dedicated to preserving the story of the Central Valley.
Head east about 26 miles to the Lemoore Golf Course. The par-72 course measures over 6,500 yards from the back tees and boasts 18 holes, a full-service café and pro shop. Drive another 10 minutes east to visit the Hanford Carnegie Museum. The whole family will enjoy the interpretive exhibits and knowledgeable local historians.
Our farming division produces over 35 different commodities annually. Many of these crops are seasonally featured at Harris Ranch Restaurant in dozens of unique and creative menu offerings.
Harris Fresh delivers the finest hand-harvested vegetables to your local grocer from the heart of the fertile Central Valley.
Established in 1966, Harris Farms Horse Division is devoted to the raising and training of thoroughbred racehorses. Each year over 300 broodmares pass through our breeding shed. Combining cutting-edge technology with old-fashioned horsemanship has resulted in our proven track record of producing winning thoroughbreds.
Although not owned by Harris Farms, California Chrome was born and raised here. This champion was the winner of the 2014 Kentucky Derby and Preakness Stakes. Winning the 2016 Dubai World Cup made California Chrome the all-time North American horse in earnings won.
The Jack A. Harris Memorial Scholarship Foundation was established in 1981 by John C. Harris, friends and associates to honor his father, the original founder of Harris Farms and affiliated Harris entities. The goal of the scholarship is to provide financial assistance to those in pursuit of higher education. In the last 37 years, hundreds of students have benefited from such assistance and have gone on to distinguished careers in a variety of professions.
Established at the epicenter of our farming operation, the Harris Hospitality Division opened in 1977 with our restaurant, and grew to include the inn in 1987. The property boasts 153 well-appointed hotel rooms and suites, 7,500 sq. ft. event/conference space, and multiple restaurant venues serving the West’s most trusted brand of beef.
Harris Ranch Country Store features one of the busiest full-service meat counters in the San Joaquin Valley, selling in excess of 120,000 pounds of beef annually—often packed fresh for travel. Our Country Store also offers freshly baked pastries and fine gift items.
Don’t miss out on the opportunity to attend winemaker dinners or other special events at Harris Ranch Inn & Restaurant. Follow us on social media for information on promotions, giveaways, discount coupons, and more.