A well known destination for travelers located midway between San Francisco and Los Angeles; featuring a 153-room inn, multiple restaurant venues, Country Store, service station with convenience store, and a private landing strip.

For over 50 years, Harris Ranch Beef Company, has continually strived to produce the highest quality beef in the world. Over the decades, the company has developed a completely vertically integrated business model that few other beef companies can claim.  Still family owned and operated, the Harris family has always taken great pride in raising its beef to be as pure and great tasting as nature intended.

Established in 1966, Harris Farms Horse Division is devoted to the raising and training of Thoroughbred racehorses. Combining high technology with old fashioned horsemanship, Harris Farms is dedicated to the development of productive racehorses and has a proven track record in producing winning thoroughbreds.

Harris Fresh produces over thirty-three crops annually, including lettuce, tomatoes, garlic, onions, melons, oranges, lemons, almonds, pistachios, walnuts and wine grapes.