COVID-19 updates and what to expect during your visit.
Open Daily 8 AM to 8 PM
Picnic benches set up around the property for guests to enjoy their meal.
We are currently using one menu in an effort to provide the best possible service and continue to offer a diverse menu. Menus will be displayed or available digitally via QR code.
Order online and pick up at the Ranch Kitchen Cashier or call when you arrive and we will deliver to your car. 559-935-0717.
Cocktails, Beer, and a wonderful selection of Wine available with food purchase.
Pan-seared Filet Mignon tail with cajun seasoning, spicy tomatillo salsa & lime juice, cilantro with garlic bread.
The most tender of all steaks. Served with farm fresh vegetables and includes a choice of garlic-mashed red skin potatoes, natural cut fries, sweet potato fries, or seasonal fresh fruit. Accompanied by your choice of house-made soup or salad: Caesar or Harvest salad
Char-broiled USDA choice Harris Ranch 10 oz. New York steak served open-faced on grilled sourdough bread with shredded lettuce, tomato & red onion.
Graham cracker crust, chocolate mousse, fresh strawberry.
We ask that you wear a mask when not seated at your table to ensure everyone's safety.
We ask that our guests be prepared to have their temperature taken.
First come, first served. We do not accept reservations. The Restaurant is only available for takeout and curbside at this time.
Limit dining experience to 1.5 hours to allow other guests to dine. Thank you for your understanding! The restaurant is only available for Takeout and Curbside at this time.