RESTAURANT HOURS
SUNDAY – THURSDAY
Breakfast | 7:00 AM – 11:00 AM
Lunch & Dinner | 11:00 AM – 10:00 PM
FRIDAY & SATURDAY
Breakfast | 7:00 AM – 11:00 AM
Lunch & Dinner | 11:00 AM – 11:00 PM
Harris Ranch Restaurant
We are currently seating guests throughout all our dining venues and using one menu. Reservations will be seated throughout all our venues.
Guests have the option of making a Reservation if no reservations are available, Join Our Waitlist. Walk-ins are always WELCOME!
Please do not use the notes section to specify your seating requests or for a larger party than the allowed limit.
Click above to choose your date,
size of party and time.
Parties over 10 must call the Restaurant 559-935-0717.
Please note the waitlist is not a reservation.
There may still be a wait once you arrive at the restaurant.
Cajun Filet Tail
Pan-seared Filet Mignon tail with cajun seasoning, spicy tomatillo salsa & lime juice, cilantro with garlic bread.
8oz. Filet Mignon Entree
The most tender of all steaks. Served with farm fresh vegetables and includes a choice of garlic-mashed red skin potatoes, natural cut fries, sweet potato fries, or seasonal fresh fruit. Accompanied by your choice of house-made soup or salad: Caesar or Harvest salad
Jack’s Favorite Steak Sandwich
Char-broiled USDA choice Harris Ranch 10 oz. New York steak served open-faced on grilled sourdough bread with shredded lettuce, tomato & red onion.
Traditional New York Style Cheesecake
Graham cracker crust, chocolate mousse, fresh strawberry.