Harris Ranch Restaurant

We are currently seating all Walk-ins and Waitlist Guests throughout our Ranch Kitchen & Horseshoe Lounge using the same menu.  We are not accepting any reservations for the Ranch Kitchen or the Horseshoe Lounge.

Walk-ins are always WELCOME!

Steakhouse is now open! 

We are currently only accepting reservations for this venue with its own seperate limited menu.

Please call 559-935-0717 to make your reservation.   See the Steakhouse Menu Here: Steakhouse Menu

RESTAURANT HOURS

SUNDAY – THURSDAY

Breakfast | 7:00 AM – 11:00 AM

Lunch & Dinner | 11:00 AM – 10:00 PM

Steakhouse | 5:00 PM – 10:00 PM

 

FRIDAY & SATURDAY

Breakfast | 7:00 AM – 11:00 AM

Lunch & Dinner | 11:00 AM – 11:00 PM

Steakhouse | 5:00 PM – 10:00 PM

Please note the waitlist is not a reservation.
There may still be a wait once you arrive at the restaurant.

Please do not use the notes section to specify

your seating requests or for a larger party

than the allowed limit.

Takeout orders may be picked up at the Ranch Kitchen Cashier area.

Cajun Filet appetizer
Cajun Filet Tail

Pan-seared Filet Mignon tail with cajun seasoning, spicy tomatillo salsa & lime juice, cilantro with garlic bread.

Filet Mignon Entree
8oz. Filet Mignon Entree

The most tender of all steaks. Served with farm fresh vegetables and includes a choice of garlic-mashed red skin potatoes, natural cut fries, sweet potato fries, or seasonal fresh fruit. Accompanied by your choice of house-made soup or salad: Caesar or Harvest salad

Jack's Favorite
Jack’s Favorite Steak Sandwich

Char-broiled USDA choice Harris Ranch 10 oz. New York steak served open-faced on grilled sourdough bread with shredded lettuce, tomato & red onion.

Traditional New York Style Cheesecake
Traditional New York Style Cheesecake

Graham cracker crust, chocolate mousse, fresh strawberry.