COVID-19 updates and what to expect during your visit.
We are currently seating all Walk-ins and Waitlist Guests throughout our Ranch Kitchen & Horseshoe Lounge using the same menu. We are not accepting any reservations for the Ranch Kitchen or the Horseshoe Lounge.
Walk-ins are always WELCOME!
Steakhouse is now open!
We are currently only accepting reservations for this venue with its own seperate limited menu.
Please call 559-935-0717 to make your reservation. See the Steakhouse Menu Here: Steakhouse Menu
RESTAURANT HOURS
SUNDAY – THURSDAY
Breakfast | 7:00 AM – 11:00 AM
Lunch & Dinner | 11:00 AM – 10:00 PM
Steakhouse | 5:00 PM – 10:00 PM
FRIDAY & SATURDAY
Breakfast | 7:00 AM – 11:00 AM
Lunch & Dinner | 11:00 AM – 11:00 PM
Steakhouse | 5:00 PM – 10:00 PM
Please note the waitlist is not a reservation.
There may still be a wait once you arrive at the restaurant.
Please do not use the notes section to specify
your seating requests or for a larger party
than the allowed limit.
Pan-seared Filet Mignon tail with cajun seasoning, spicy tomatillo salsa & lime juice, cilantro with garlic bread.
The most tender of all steaks. Served with farm fresh vegetables and includes a choice of garlic-mashed red skin potatoes, natural cut fries, sweet potato fries, or seasonal fresh fruit. Accompanied by your choice of house-made soup or salad: Caesar or Harvest salad
Char-broiled USDA choice Harris Ranch 10 oz. New York steak served open-faced on grilled sourdough bread with shredded lettuce, tomato & red onion.
Graham cracker crust, chocolate mousse, fresh strawberry.
