Harris Ranch Restaurant

We are currently seating guests throughout all our dining venues and using one menu. Reservations will be seated throughout all our venues.

Guests have the option of making a Reservation if no reservations are available, Join Our Waitlist. Walk-ins are always WELCOME!

Please do not use the notes section to specify your seating requests or for a larger party than the allowed limit.

RESTAURANT HOURS

SUNDAY – THURSDAY

Breakfast | 7:00 AM – 11:00 AM

Lunch & Dinner | 11:00 AM – 10:00 PM

 

FRIDAY & SATURDAY

Breakfast | 7:00 AM – 11:00 AM

Lunch & Dinner | 11:00 AM – 11:00 PM

Click above to choose your date,
size of party and time.

Parties over 10 must call the Restaurant 559-935-0717.

Please note the waitlist is not a reservation.
There may still be a wait once you arrive at the restaurant.

Takeout orders may be picked up at the Ranch Kitchen Cashier area.

Cajun Filet appetizer
Cajun Filet Tail

Pan-seared Filet Mignon tail with cajun seasoning, spicy tomatillo salsa & lime juice, cilantro with garlic bread.

Filet Mignon Entree
8oz. Filet Mignon Entree

The most tender of all steaks. Served with farm fresh vegetables and includes a choice of garlic-mashed red skin potatoes, natural cut fries, sweet potato fries, or seasonal fresh fruit. Accompanied by your choice of house-made soup or salad: Caesar or Harvest salad

Jack's Favorite
Jack’s Favorite Steak Sandwich

Char-broiled USDA choice Harris Ranch 10 oz. New York steak served open-faced on grilled sourdough bread with shredded lettuce, tomato & red onion.

Traditional New York Style Cheesecake
Traditional New York Style Cheesecake

Graham cracker crust, chocolate mousse, fresh strawberry.