November Winemaker Dinner

Join us November 10 for an exquisite gourmet dinner at Harris Ranch Inn & Restaurant

An evening of wine and gourmet food awaits you at Harris Ranch Inn & Restaurant November 10, 2017 at 6pm. Martin Ray Vice President Russel O’Hare and our Executive Chef, Reagan Roach, will guide you through four courses of expertly-paired food and wine for a night you won’t forget.

Call (559) 935-0717 to make your reservation.

 

Dinner only $230 per couple
Dinner & Hotel accommodations $379 per couple

All packages include tax and gratuity.

Reservations Required as seating is limited
Call: (800)942-2333 ext. 6598 & 6681

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