October 15, 2022
5:00 PM - 8:00 PM
Calling all foodies and craft beer lovers!
Harris Ranch Inn & Restaurant invites you to our Sip & Savor event. Experience the rich flavors of handcrafted beer, featuring the one and only Firestone Walker Brewing Company, along with savory bites brought to you by acclaimed Executive Chef Brendon Eddington. Come and enjoy an immersive evening filled with iconic craft beer, delicious food, and live music featuring the Travis Brooks band.
Make this event memorable with a night stay at the Harris Ranch Inn.
Hotel Rooms: Starting at $179
Sip & Savor Menu
Thai Marinated Shrimp Satay & Crisp Vegetable Medley
Grilled shrimp, chilled and marinated in a sweet chili dressing, resting on a salad of julienne daikon, carrot & red bell pepper
Crisp Citrus Ceviche, Grilled Brown Sugar Grapefruit & Avocado Cream
Ceviche of stripped sea bass with chiffonade iceberg lettuce, brown sugar dusted grapefruit wedges & avocado cream
Mind Haze IPA
Slow Braised Pork Belly Glazed with Cider Jus, Sautéed Quinoa Salad & Smoked Apple
Beer braised and pressed pork belly, resting on sautéed quinoa salad with smoked apple wedges & apple cider jus
Hand-Formed Beef & Sausage Meatloaf with Fresh Mozzarella Stuffing & Whipped Parmesan Potatoes
Individual hand-formed meatloaf of harris ranch ground chuck and mild Italian sausage filled with fresh mozzarella, finished with Harris Ranch Spicy BBQ Sauce, over whipped parmesan potatoes
Roasted Harris Ranch Tenderloin, “Hopnosis” Poached Potatoes, served with Italian Salsa Verde
Shavings of beef tenderloin on “Hopnosis” beer & butter poached potatoes, finished with aromatic Italian herb sauce.
Parabola Imperial Stout
Parabola Cinnamon Ice Cream & Chocolate Lava Cake, Topped with Butterscotch Sauce
Parabola cinnamon ice cream served with decadent chocolate lava cake, & butterscotch sauce
For more information, please call (559) 935-0717
Must be 21 and over to attend the sip and savor event.