On behalf of our esteemed owner, Mr. John Harris, we express our deepest gratitude to CA Grown for organizing an enlightening tour that brought international chef’s from across the globe to experience the rich tastes of California agriculture.
DetailsHarris Ranch Restaurant & Hotel was chosen to be featured on ABC30 News as part of Dale Yurong’s weekly Dine and Dish segment; a Central Valley “must-eat” showcase of restaurants.
DetailsOur Executive Chef, Brendon Eddington, gave a stellar cooking demonstration at the World Ag Expo alongside Kopi Sotiropulos from KMPH Fox26. Check out his recipe here for our new Prime Steakhouse entrée, our Achiote Chicken.
DetailsThe award-winning trade publication, Restaurant Business, recently released its national Top 100 Independent Restaurants list, ranking Harris Ranch Inn & Restaurant as #1 in California and 33rd in the United States.
DetailsHarris Farms, Inc. is proud to announce Brendon Eddington as the newly appointed Executive Chef of the Harris Ranch Inn & Restaurant. Eddington boasts a rich and diverse culinary background spanning multiple continents and over 30 years of experience within the industry.
DetailsHarris Ranch Inn and Restaurant continues to rank among the top-grossing independent restaurants in America. Last week, the National Restaurant Association published its 2019 list of the year’s Top 100 Independents. Harris Ranch ranked 45th, moving up from the number 56 spot in 2018. This year’s rankings are based on gross 2017 food and beverage sales…
DetailsFresno State will recognize a rancher and journalist for achievements in their fields. John C. Harris, CEO of Harris Farms, and journalist Janis “Jan” Yanehiro, will be awarded honorary doctorates at the college’s 108th commencement this Saturday, according to a press release…
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