Harris Ranch Featured on ABC30 Dine and Dish
Harris Ranch Restaurant & Hotel was chosen to be featured on ABC30 News as part of Dale Yurong’s weekly Dine and Dish segment; a Central Valley “must-eat” showcase of restaurants.
Achiote Chicken and Roasted Banana Fingerling Potatoes
Our Executive Chef, Brendon Eddington, gave a stellar cooking demonstration at the World Ag Expo alongside Kopi Sotiropulos from KMPH Fox26. Check out his recipe here for our new Prime Steakhouse entrée, our Achiote Chicken.
Harris Ranch Ranks #1 in California
The award-winning trade publication, Restaurant Business, recently released its national Top 100 Independent Restaurants list, ranking Harris Ranch Inn & Restaurant as #1 in California and 33rd in the United States.
Meet the Chef
Harris Farms, Inc. is proud to announce Brendon Eddington as the newly appointed Executive Chef of the Harris Ranch Inn & Restaurant. Eddington boasts a rich and diverse culinary background spanning multiple continents and over 30 years of experience within the industry.
Moving Up in National Rankings from 56 to 45
Harris Ranch Inn and Restaurant continues to rank among the top-grossing independent restaurants in America. Last week, the National Restaurant Association published its 2019 list of the year’s Top 100 Independents. Harris Ranch ranked 45th, moving up from the number 56 spot in 2018. This year’s rankings are based on gross 2017 food and beverage sales…
