Meet the Chef

Harris Farms, Inc. is proud to announce Brendon Eddington as the newly appointed Executive Chef of the Harris Ranch Inn & Restaurant. Eddington boasts a rich and diverse culinary background spanning multiple continents and over 30 years of experience within the industry.

Important update regarding the coronavirus (COVID-19)

Creating a safe and enjoyable dining experience remains our top priority, and our phased re-opening plan will help ensure the health and well-being of our guests and team members. Harris Ranch Inn & Restaurant takes great pride in maintaining and continuing the highest standards of cleanliness and hygiene. Join us for breakfast, lunch or dinner to relax over a delicious meal. Our new dining protocols adhere to guidelines issued by the World Health Organization and Centers for Disease Control and Prevention, and are in Accordance with the California Department of Public Health, Cal OSHA, Fresno County, Health Department and guidelines set forth by the California State Governors office.

Interior of Ranch Kitchen

Moving Up in National Rankings from 56 to 45

Harris Ranch Inn and Restaurant continues to rank among the top-grossing independent restaurants in America. Last week, the National Restaurant Association published its 2019 list of the year’s Top 100 Independents. Harris Ranch ranked 45th, moving up from the number 56 spot in 2018. This year’s rankings are based on gross 2017 food and beverage sales…